This recipe is best made when you have leftover cooked kasha. If you are making the kasha fresh, allow for additional time.
1 cup cooked kasha
1 apple, diced
2 tbsps almond or cashew butter
2 tbsps water (use more if needed)
1 tsp cinnamon
Dairy or non-dairy milk
If you are gluten-free, please be sure to double check that the kasha you choose is certified gluten-free. While Buckwheat groats are naturally gluten-free, they can be contaminated if processed in a facility that also processes wheat.